Sour Cream Cookies
These sour cream cookies sprinkled with pearl sugar are made into a delicious dough in no time, thanks to their three simple ingredients. Just cut them out, decorate and bake, and an indescribably delicious and gorgeous Christmas cookie is ready!
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Equipment
- Plastic Wrap
- Rolling Pin
- Baking Paper
- Baking sheets
Ingredients
- 2 cups Cake flour
- ⅔ cup Sour cream
- ⅔ cup Unsalted butter - cold
- Flour for the work surface
Decor
- 1 Yolk
- Nib sugar
Instructions
- Cut the cold butter into small cubes and put the butter pieces into the mixing bowl of your kitchen machine.⅔ cup Unsalted butter
- Add flour and sour cream to the butter and rub the ingredients together with your fingers until you get a rough dough.2 cups Cake flour, ⅔ cup Sour cream, ⅔ cup Unsalted butter
- After that, let the kitchen machine, equipped with a dough hook, knead the dough at medium speed until a smooth, soft dough forms.
- Wrap the finished dough in a plastic wrap and chill it in the fridge for an hour.
- Preheat your oven to 356 °F // 180 °C top/bottom heat. Cover the baking sheets with parchment paper and set aside.
- Sprinkle some flour on the work surface before rolling out the dough.Flour for the work surface
- Roll out the dough thinly with a rolling pin and cut out the cookies.
- Place the cut-out cookies on the prepared baking tray with baking paper.
- Knead the dough that remains after the first round of cutting, roll it out and continue cutting until there is no more dough left.
- Now separate the egg into two mugs or plastic bowls. Keep the yolk for the sour cream cookies and store the egg white.1 Yolk
- Brush the cookies with egg yolk and sprinkle them with nib sugar.Nib sugar
- Bake the cookies on the middle rack for about 15 minutes. Once they have a golden color, they are just right.
- Let them cool before storing them in an airtight cookie tin lined with parchment paper.
Nutrition
Serving: 1Cookie | Calories: 58kcal | Carbohydrates: 5g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 15mg | Sodium: 2mg | Potassium: 12mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 124IU | Vitamin C: 0.03mg | Calcium: 6mg | Iron: 0.1mg
Servings: 40 Cookies
Calories: 58kcal
