Six Egg Yolk Recipe for a Delicious Bundt Cake
Don’t let leftover egg yolks go to waste! This recipe turns them into a buttery, rich bundt cake that's perfect with coffee or tea. Whether you dust it with powdered sugar or drizzle it with vanilla icing, this cake is as simple as it is satisfying. Plus, we’ve got ideas for walnut cookies and homemade advocaat to make every egg yolk count!
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Equipment
- Bundt cake pan
- Hand or stand mixer with paddle attachment
Ingredients
- 1 cup Unsalted butter
- 1 cup Granulated sugar
- 6 Egg yolks
- 1 tsp Vanilla extract
- 1 ½ cups AP-Flour
- 1 tsp Baking powder
- ¼ tsp Salt
- ½ cup Milk
- Powdered sugar for dusting or a simple glaze
Instructions
- Preheat your oven to 350°F (175°C) and grease and flour a bundt pan.
- In a large mixing bowl, cream 1 cup Unsalted butter and 1 cup Granulated sugar together until light and fluffy, about 2–3 minutes.1 cup Unsalted butter, 1 cup Granulated sugar
- Beat in 6 Egg yolks one at a time, ensuring each yolk is fully combined before adding the next. Mix in 1 tsp Vanilla extract until smooth.6 Egg yolks, 1 tsp Vanilla extract
- In a separate bowl, whisk together 1 ½ cups AP-Flour, 1 tsp Baking powder, and ¼ tsp Salt.1 ½ cups AP-Flour, 1 tsp Baking powder, ¼ tsp Salt
- Gradually add the dry ingredients to the butter mixture, alternating with ½ cup Milk. Start and end with the dry ingredients, mixing just until combined.½ cup Milk
- Pour the batter into the prepared bundt pan, and smooth the top with a spatula.
- Bake for 40–45 minutes for a bundt cake, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes. Then, turn it out onto a wire rack to cool completely.
- Dust with Powdered sugar or drizzle with a glaze before serving, if desired.Powdered sugar
Nutrition
Calories: 293kcal | Carbohydrates: 29g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 139mg | Sodium: 95mg | Potassium: 47mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 619IU | Calcium: 51mg | Iron: 1mg
Servings: 12 Slices
Calories: 293kcal
