Six Egg White Chocolate Cake
Got six leftover egg whites? Bake this easy chocolate cake with dark chocolate, butter, and whipped egg whites! It's rich, wonderfully moist, and delicious with a dusting of powdered sugar and your favorite afternoon coffee.
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Equipment
Ingredients
- 6 Egg whites
- ½ cup Sugar
- ¾ cup Dark Chocolate couverture
- 1 cup Cake Flour
- 8 ½ tbsp Unsalted Butter
- butter or baking spray for coating the pan
- flour or breadcrumbs for dusting the pan
- powdered sugar for dusting the cake
Instructions
- Preheat the oven to 180 °C // 356 °F.
- Place the chocolate and the butter together in a small pot and melt them in a water bath (double boiler).¾ cup Dark Chocolate couverture, 8 ½ tbsp Unsalted Butter
- Place the six egg whites and the sugar into a medium bowl and beat them until stiff.6 Egg whites, ½ cup Sugar
- Sift the flour through a close-meshed sieve over the stiffly beaten egg whites and fold in carefully.1 cup Cake Flour
- Fold in the melted butter-chocolate mixture.
- Grease the springform pan and dust it with flour. Next, pour in the cake batter.butter or baking spray, flour or breadcrumbs
- Bake the cake for 25-30 minutes in the preheated oven on the middle shelf.
- Let the cake cool on a cooling rack.
- Once cooled, open the springform pan and place the cake on a cake plate.
- Dust the cake with powdered sugar before serving.powdered sugar
Nutrition
Serving: 1Slice | Calories: 160kcal | Carbohydrates: 16g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 16mg | Sodium: 21mg | Potassium: 81mg | Fiber: 1g | Sugar: 9g | Vitamin A: 191IU | Calcium: 9mg | Iron: 1mg
Calories: 160kcal
Servings: 16 Slices
