Preheat the oven to 325 °F // 160 °C. Grease the loaf pan with butter and line it with parchment paper.
Sift 1 ¾ cups Cake Flour with 1 teaspoon Baking Powder and ½ teaspoon Salt into a mixing bowl and set aside.
1 ¾ cups Cake Flour, 1 teaspoon Baking Powder, ½ teaspoon Salt
Now sift 1 ¾ cups Powdered Sugar in a separate bowl.
1 ¾ cups Powdered Sugar
Then add ¼ cup Unsalted Butter and 1 cup Ricotta Cheese and mix the whole mixture on medium speed until it is nice and creamy.
1 cup Ricotta Cheese, ¼ cup Unsalted Butter
Once the mixture is creamy, add 1 Egg and mix well before adding the second 1 Egg.
1 Egg, 1 Egg
Add 1 teaspoon Ground Vanilla Bean Powder.
1 teaspoon Ground Vanilla Bean Powder
Fold in all the dry ingredients you have already sifted before add 2 ¼ cups Milk or Dark Chocolate Chips. Let the kitchen machine blend it all well together.
2 ¼ cups Milk or Dark Chocolate Chips
Spread the cake batter evenly into the loaf pan.
Bake the cake for 80 to 90 minutes (depending on the oven) on the middle shelf in the preheated oven.