• Preheat the oven to 325 °F // 160 °C. Grease the loaf pan with butter and line it with parchment paper.
• Sift 1 ¾ cups Cake Flour with 1 Tsp Baking Powder and ½ Tsp Salt into a mixing bowl and set aside. 
  1 ¾ cups Cake Flour, 1 Tsp Baking Powder, ½ Tsp Salt
• Now sift 1 ¾ cups Powdered Sugar in a separate bowl.
  1 ¾ cups Powdered Sugar
• Then add ¼ cup Unsalted Butter and 1 cup Ricotta Cheese and mix the whole mixture on medium speed until it is nice and creamy.
  1 cup Ricotta Cheese, ¼ cup Unsalted Butter
• Once the mixture is creamy, add 1 Egg and mix well before adding the second 1 Egg.
  1 Egg, 1 Egg
• Add 1 Tsp Ground Vanilla Bean Powder.
  1 Tsp Ground Vanilla Bean Powder
• Fold in all the dry ingredients you have already sifted before add 2 ¼ cups Milk or Dark Chocolate Chips. Let the kitchen machine blend it all well together. 
  2 ¼ cups Milk or Dark Chocolate Chips
• Spread the cake batter evenly into the loaf pan. 
• Bake the cake for 80 to 90 minutes (depending on the oven) on the middle shelf in the preheated oven.

After baking the chocolate chip loaf cake

• Lift the loaf out of the pan together with the baking paper.
• Fold the baking paper aside and let the ricotta cake cool on a cake rack.
• After cooling, remove the parchment paper, store this delicious cake in an airtight container.
• Serve the loaf as finger-thick slices.