How to make Vanilla Sugar?
Vanilla sugar is used to make certain baked goods and desserts. Vanilla sugar is easy to make at home using only two ingredients: vanilla beans and regular sugar. Three super simple recipes will help you to make vanilla sugar yourself in the future and no longer have to buy.
1 ¼ cups Granulated sugar white sugar,brown sugar, or raw cane sugar 1 Vanilla Vanilla pod scraped or whole or ground vanilla.
Option 1 - Intense Vanilla Sugar Take a whole vanilla bean and cut it open lengthwise. 1 Vanilla Scrap the vanilla pulp and put the scraped vanilla bean and the pulp together with the granulated sugar into a jar. 1 ¼ cups Granulated sugar Close the preserving jar and let the vanilla sugar steep for 5-7 days before using it and removing the vanilla bean. Option 2 - Vanilla Sugar to use up leftover pods Cut the already scraped vanilla pods into small pieces and put them in a Mason jar with granulated sugar. 1 ¼ cups Granulated sugar, 1 Vanilla Leave to infuse for 5-7 days in the same way as for the "intensive preparation." Option 3 - Vanilla sugar with Ground Vanilla Mix the ground vanilla powder with granulated sugar in a well-sealed container. 1 ¼ cups Granulated sugar, 1 Vanilla Shake well, so the vanilla powder is evenly distributed with the sugar, and you're ready.
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Serving: 1 Jar | Calories: 974 kcal | Carbohydrates: 250 g | Fat: 2 g | Sodium: 3 mg | Potassium: 5 mg | Sugar: 250 g | Calcium: 3 mg | Iron: 0.1 mg