How to make Vanilla Sugar?
Vanilla sugar is used to make certain baked goods and desserts. Vanilla sugar is easy to make at home using only two ingredients: vanilla beans and regular sugar. Three super simple recipes will help you to make vanilla sugar yourself in the future and no longer have to buy.
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Ingredients
- 1 ¼ cups Granulated sugar white sugar,brown sugar, or raw cane sugar
- 1 Vanilla Vanilla pod scraped or whole or ground vanilla.
Instructions
Option 1 - Intense Vanilla Sugar
- Take a whole vanilla bean and cut it open lengthwise.1 Vanilla
- Scrap the vanilla pulp and put the scraped vanilla bean and the pulp together with the granulated sugar into a jar.1 ¼ cups Granulated sugar
- Close the preserving jar and let the vanilla sugar steep for 5-7 days before using it and removing the vanilla bean.
Option 2 - Vanilla Sugar to use up leftover pods
- Cut the already scraped vanilla pods into small pieces and put them in a Mason jar with granulated sugar.1 ¼ cups Granulated sugar, 1 Vanilla
- Leave to infuse for 5-7 days in the same way as for the "intensive preparation."
Option 3 - Vanilla sugar with Ground Vanilla
- Mix the ground vanilla powder with granulated sugar in a well-sealed container.1 ¼ cups Granulated sugar, 1 Vanilla
- Shake well, so the vanilla powder is evenly distributed with the sugar, and you're ready.
Nutrition
Serving: 1Jar | Calories: 974kcal | Carbohydrates: 250g | Fat: 2g | Sodium: 3mg | Potassium: 5mg | Sugar: 250g | Calcium: 3mg | Iron: 0.1mg
Calories: 974kcal
Servings: 1 Jar
