Six Egg White Chocolate Cake
Nora
A delicious chocolate cake from 6 leftover egg whites. This cake is very easy to make and contains chocolate, egg whites, butter, flour, and sugar. Enjoy creating this delicious chocolate cake!
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Prep Time 30 minutes mins
Baking Time 30 minutes mins
Total Time 1 hour hr
Course Cake, Dessert
Cuisine European
Servings 16 Slices
Calories 160 kcal
6 Egg whites ½ cup Sugar ¾ cup Dark Chocolate couverture 1 cup Cake Flour 8 ½ tablespoon Unsalted Butter butter or baking spray for coating the pan flour or breadcrumbs for dusting the pan powdered sugar for dusting the cake
Preheat the oven to 180 °C // 356 °F.
Place the chocolate and the butter together in a small pot and melt them in a water bath (double boiler).
¾ cup Dark Chocolate couverture, 8 ½ tablespoon Unsalted Butter
Place the six egg whites and the sugar into a medium bowl and beat them until stiff.
6 Egg whites, ½ cup Sugar
Sift the flour through a close-meshed sieve over the stiffly beaten egg whites and fold in carefully.
1 cup Cake Flour
Fold in the melted butter-chocolate mixture.
Grease the springform pan and dust it with flour. Next, pour in the cake batter.
butter or baking spray, flour or breadcrumbs
Bake the cake for 25-30 minutes in the preheated oven on the middle shelf.
Let the cake cool on a cooling rack.
Once cooled, open the springform pan and place the cake on a cake plate.
Dust the cake with powdered sugar before serving.
powdered sugar
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Keyword 6 egg white cake recipe, cake recipe, chocolate cake, chocolate egg white cake recipe, whipped egg white cake recipe
Serving: 1 Slice | Calories: 160 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 9 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Trans Fat: 0.2 g | Cholesterol: 16 mg | Sodium: 21 mg | Potassium: 81 mg | Fiber: 1 g | Sugar: 9 g | Vitamin A: 191 IU | Calcium: 9 mg | Iron: 1 mg