Six Egg White Chocolate Cake

Nora

A delicious chocolate cake from 6 leftover egg whites. This cake is very easy to make and contains chocolate, egg whites, butter, flour, and sugar. Enjoy creating this delicious chocolate cake!

4.98 from 134 votes

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Prep Time 30

Baking Time 30

Total Time 1

Course Cake, Dessert

Cuisine European

Servings Slices

Calories 160 kcal

Equipment

Ingredients

6 Egg whites
½ cup Sugar
¾ cup Dark Chocolate couverture
1 cup Cake Flour
8 ½ tablespoon Unsalted Butter
butter or baking spray for coating the pan
flour or breadcrumbs for dusting the pan
powdered sugar for dusting the cake

Instructions

Preheat the oven to 180 °C // 356 °F.
Place the chocolate and the butter together in a small pot and melt them in a water bath (double boiler).
¾ cup Dark Chocolate couverture, 8 ½ tablespoon Unsalted Butter
Place the six egg whites and the sugar into a medium bowl and beat them until stiff.
6 Egg whites, ½ cup Sugar
Sift the flour through a close-meshed sieve over the stiffly beaten egg whites and fold in carefully.
1 cup Cake Flour
Fold in the melted butter-chocolate mixture.
Grease the springform pan and dust it with flour. Next, pour in the cake batter.
butter or baking spray, flour or breadcrumbs
Bake the cake for 25-30 minutes in the preheated oven on the middle shelf.
Let the cake cool on a cooling rack.
Once cooled, open the springform pan and place the cake on a cake plate.
Dust the cake with powdered sugar before serving.
powdered sugar

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Nutrition values are estimates only, using online calculators. Please verify using your own data.