How to make Candied Violets?
One of the simplest ways to create Empress Elisabeth's favorite treat: Candied Violets. With three ingredients only, you will make these wonderful candied violets in a jiffy! Enjoy!
1 Small cooking pot
Dissolve the sugar in boiling water.
½ cup Water, 1.5 cups Superfine sugar
Place the violets into the sugar solution. Note that the flowers are entirely immersed in the sugar solution!
Leave them in the sugar solution for 24 hours.
Lift the flowers out of the solution with a fork.
Let them drain a little and place them on a close-meshed cake rack or on baking paper to dry for another 24 hours.
Once the sugar is firm, you can store them in a well-sealed container.
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Serving: 1Violet | Calories: 23kcal | Carbohydrates: 6g | Fat: 1g | Sodium: 1mg | Potassium: 1mg | Sugar: 6g | Vitamin A: 3IU | Calcium: 1mg | Iron: 1mg