Go Back Email Link
+ servings
Homemade Baileys Chocolates ready to eat

Homemade Baileys Chocolates

Nora
Boozy chocolates filled with a liquid Baileys Irish Cream Milk Chocolate Ganache. Coated with milk chocolate couverture, and finished with a layer of powdered sugar.
5 from 83 votes
Prep Time 1 hour
Chilling 1 day 25 minutes
Total Time 1 day 1 hour 25 minutes
Course Dessert, Snack
Cuisine European
Servings 21 Chocolates
Calories 71 kcal

Equipment

Ingredients
 
 

Instructions
 

Baileys Ganache

  • Weigh ¼ tablespoon Glucose into a small saucepan.
    ¼ tablespoon Glucose
  • Add ¼ cup Baileys Irish Cream.
    ¼ cup Baileys Irish Cream
  • Dissolve the glucose in the Baileys while stirring.
  • Add 8 ¼ tablespoon Milk chocolate couverture and mix well once the glucose has dissolved in the Baileys Irish Cream. 
    8 ¼ tablespoon Milk chocolate couverture
  • Let the Baileys milk chocolate cream cool to 30 °C // 86 °F and fill it into a piping bag. 

Filling and Closing the Hollow Spheres

  • Fill 21 Milk chocolate hollow spheres with the ganache until just below the rim. 
    21 Milk chocolate hollow spheres
  • Place the filled hollow spheres in the fridge for at least 12 hours(ideally 24 h).
  • Before the cooling time is over, start preparing ¾ cup Milk chocolate couverture
    ¾ cup Milk chocolate couverture
  • Melt the chocolate in a water bath or tempering device.
  • Fill the melted couverture into a squeeze bottle and close the chocolates.
  • Chill the sealed chocolates for another 15-30 minutes.

Coating and Dusting

  • Prepare a shallow baking pan in which you sieve four teaspoons of powdered sugar.
  • Coat the sealed chocolates with the tempered milk chocolate couverture. (See detailed coating instructions above).
  • Place the coated truffles in the prepared pan with 4 teaspoon Powdered Sugar and roll them in it.  
    4 teaspoon Powdered Sugar
  • Remove the access powdered sugar by rolling the chocolates back and forth in a sieve.
  • Place the finished Baileys chocolates into small chocolate paper molds.
Never miss a recipe!Sign up and let me spoil you weekly with a delicious homemade recipe!
Keyword baileys chocolates, baileys liqueur chocolates, chocolates, homemade baileys chocolates, homemade chocolates
Like this recipe?Mention @combinegoodflavors or tag #combinegoodflavors!
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Chocolate | Calories: 71kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 5g | Calcium: 1mg | Iron: 1mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!