Homemade Baileys Chocolates
Boozy chocolates filled with a liquid Baileys Irish Cream Milk Chocolate Ganache. Coated with milk chocolate couverture, and finished with a layer of powdered sugar.
Pin Recipe
Print Recipe
Equipment
- Water bath or temering device
- Small Saucepan
- Wooden spoon
- Narrow baking pan for rolling the chocolates
Ingredients
- 21 Milk chocolate hollow spheres
- 8 ¼ tbsp Milk chocolate couverture
- ¼ cup Baileys Irish Cream
- ¼ tbsp Glucose
- ¾ cup Milk chocolate couverture for sealing and coating
- 4 tsp Powdered Sugar for dusting
Instructions
Baileys Ganache
- Weigh ¼ tbsp Glucose into a small saucepan.¼ tbsp Glucose
- Add ¼ cup Baileys Irish Cream.¼ cup Baileys Irish Cream
- Dissolve the glucose in the Baileys while stirring.
- Add 8 ¼ tbsp Milk chocolate couverture and mix well once the glucose has dissolved in the Baileys Irish Cream.8 ¼ tbsp Milk chocolate couverture
- Let the Baileys milk chocolate cream cool to 30 °C // 86 °F and fill it into a piping bag.
Filling and Closing the Hollow Spheres
- Fill 21 Milk chocolate hollow spheres with the ganache until just below the rim.21 Milk chocolate hollow spheres
- Place the filled hollow spheres in the fridge for at least 12 hours(ideally 24 h).
- Before the cooling time is over, start preparing ¾ cup Milk chocolate couverture.¾ cup Milk chocolate couverture
- Melt the chocolate in a water bath or tempering device.
- Fill the melted couverture into a squeeze bottle and close the chocolates.
- Chill the sealed chocolates for another 15-30 minutes.
Coating and Dusting
- Prepare a shallow baking pan in which you sieve four teaspoons of powdered sugar.
- Coat the sealed chocolates with the tempered milk chocolate couverture. (See detailed coating instructions above).
- Place the coated truffles in the prepared pan with 4 tsp Powdered Sugar and roll them in it.4 tsp Powdered Sugar
- Remove the access powdered sugar by rolling the chocolates back and forth in a sieve.
- Place the finished Baileys chocolates into small chocolate paper molds.
Nutrition
Serving: 1Chocolate | Calories: 71kcal | Carbohydrates: 7g | Protein: 1g | Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 1g | Sugar: 5g | Calcium: 1mg | Iron: 1mg
Calories: 71kcal
Servings: 21 Chocolates
