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+ servings
no bake lotus biscoff cake pops ready to devour

Lotus Biscoff Cake Pops

A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.
4.99 from 128 votes
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Prep Time 30 minutes
Freezing 1 hour
Total Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine European
Servings 11 Cake Pops
Calories 358 kcal




  • Crush your Biscoff cookies into fine crumbs
    30 Lotus Biscoff sandwich cookie vanilla cream
  • Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.
    ¼ cup Powdered sugar, 7 oz Mascarpone
  • Add Biscoff cookie crumbles and mix well with your hands.
  • Form small balls and place them into the cake pop silicone molds.
  • Close the silicone mold form and place the cake pop sticks.
  • Freeze for one hour.
  • Melt the milk chocolate couverture.
    1 ½ cups Milk chocolate couverture
  • Coat the frozen cake pops and decorate them.
    White chocolate heart sprinkles
  • Let them solidify and store them in the fridge.
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Keyword Cake pop, Dessert, fructose-free, lotus biscoff, no-bake
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cake Pop | Calories: 358kcal | Carbohydrates: 34g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 1mg | Fiber: 3g | Sugar: 22g | Vitamin A: 255IU | Calcium: 31mg | Iron: 1mg
Enjoy creating delicious food all year round! Truffles, eggnog, chocolates, Christmas cookies, cakes, boozy drinks, and divine Austrian delicacies!