A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.
Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.
Add Biscoff cookie crumbles and mix well with your hands.
Form small balls and place them into the cake pop silicone molds.
Close the silicone mold form and place the cake pop sticks.
Freeze for one hour.
Melt the milk chocolate couverture.
Coat the frozen cake pops and decorate them.
Let them solidify and store them in the fridge.
Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.
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