Lotus Biscoff Cake Pops
Nora
A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.
Cook Mode Prevent your screen from going dark
Save RecipeSaved!
Prep Time 30 minutes mins
Freezing 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Dessert, Snack
Cuisine European
Servings 11 Cake Pops
Calories 358 kcal
Crush your Biscoff cookies into fine crumbs
30 Lotus Biscoff sandwich cookie vanilla cream
Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.
¼ cup Powdered sugar, 7 oz Mascarpone
Add Biscoff cookie crumbles and mix well with your hands.
Form small balls and place them into the cake pop silicone molds.
Close the silicone mold form and place the cake pop sticks.
Freeze for one hour.
Melt the milk chocolate couverture.
1 ½ cups Milk chocolate couverture
Coat the frozen cake pops and decorate them.
White chocolate heart sprinkles
Let them solidify and store them in the fridge.
Sign up and let me spoil you weekly with a delicious homemade recipe!
Keyword Cake pop, Dessert, fructose-free, lotus biscoff, no-bake
Serving: 1 Cake Pop | Calories: 358 kcal | Carbohydrates: 34 g | Protein: 4 g | Fat: 25 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 3 g | Cholesterol: 18 mg | Sodium: 30 mg | Potassium: 1 mg | Fiber: 3 g | Sugar: 22 g | Vitamin A: 255 IU | Calcium: 31 mg | Iron: 1 mg