Lotus Biscoff Cake Pops

Nora

A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.

5 from 127 votes

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Prep Time 30

Freezing 1

Total Time 1 30

Course Dessert, Snack

Cuisine European

Servings Cake Pops

Calories 358 kcal

Equipment

Ingredients

7 oz Mascarpone
¼ cup Powdered sugar
30 Lotus Biscoff sandwich cookie vanilla cream

Coating

1 ½ cups Milk chocolate couverture
White chocolate heart sprinkles

Instructions

Crush your Biscoff cookies into fine crumbs
30 Lotus Biscoff sandwich cookie vanilla cream
Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.
¼ cup Powdered sugar, 7 oz Mascarpone
Add Biscoff cookie crumbles and mix well with your hands.
Form small balls and place them into the cake pop silicone molds.
Close the silicone mold form and place the cake pop sticks.
Freeze for one hour.
Melt the milk chocolate couverture.
1 ½ cups Milk chocolate couverture
Coat the frozen cake pops and decorate them.
White chocolate heart sprinkles
Let them solidify and store them in the fridge.

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Keyword Cake pop, Dessert, fructose-free, lotus biscoff, no-bake

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Nutrition values are estimates only, using online calculators. Please verify using your own data.