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+ servings
no bake lotus biscoff cake pops ready to devour

Lotus Biscoff Cake Pops

A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.
5 from 77 votes
Prep Time 30 mins
Freezing 1 hr
Total Time 1 hr 30 mins
Course Dessert, Snack
Cuisine European
Servings 11 Cake Pops
Calories 358 kcal




  • Crush your Biscoff cookies into fine crumbs
  • Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.
  • Add Biscoff cookie crumbles and mix well with your hands.
  • Form small balls and place them into the cake pop silicone molds.
  • Close the silicone mold form and place the cake pop sticks.
  • Freeze for one hour.
  • Melt the milk chocolate couverture.
  • Coat the frozen cake pops and decorate them.
  • Let them solidify and store them in the fridge.

Please note that all my recipes are developed and tested in metric grams. I recommend using digital scales for more accurate results. I provided a conversion to US customary in the recipe, but please note that I haven't tested it using this method.

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Keyword Cake pop, Dessert, fructose-free, lotus biscoff, no-bake
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cake Pop | Calories: 358kcal | Carbohydrates: 34g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 1mg | Fiber: 3g | Sugar: 22g | Vitamin A: 255IU | Calcium: 31mg | Iron: 1mg