Lotus Biscoff Cake Pops
A heavenly combination of Biscoff Cookies, mascarpone, and sugar assembled to a delicious, no-bake, cake pop with milk chocolate coating. Perfect for snacking together on Valentine's Day or a bite in between.
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Equipment
- Cake pop sticks
- Water bath or tempering device
Ingredients
- 7 oz Mascarpone
- ¼ cup Powdered sugar
- 30 Lotus Biscoff sandwich cookie vanilla cream
Coating
- 1 ½ cups Milk chocolate couverture
- White chocolate heart sprinkles
Instructions
- Crush your Biscoff cookies into fine crumbs30 Lotus Biscoff sandwich cookie vanilla cream
- Sieve sugar into a mixing bowl and mix it with the mascarpone until fluffy.¼ cup Powdered sugar, 7 oz Mascarpone
- Add Biscoff cookie crumbles and mix well with your hands.
- Form small balls and place them into the cake pop silicone molds.
- Close the silicone mold form and place the cake pop sticks.
- Freeze for one hour.
- Melt the milk chocolate couverture.1 ½ cups Milk chocolate couverture
- Coat the frozen cake pops and decorate them.White chocolate heart sprinkles
- Let them solidify and store them in the fridge.
Nutrition
Serving: 1Cake Pop | Calories: 358kcal | Carbohydrates: 34g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 18mg | Sodium: 30mg | Potassium: 1mg | Fiber: 3g | Sugar: 22g | Vitamin A: 255IU | Calcium: 31mg | Iron: 1mg
Servings: 11 Cake Pops
Calories: 358kcal
