Homemade Dark Chocolate Truffles with White Chocolate Coating

Nora

The white chocolate couverture, coating these chocolates, make you think that these are just plain white chocolate truffles. But after the first bite, you are surprised by a stunning dark chocolate ganache that has a hint of cinnamon. Delicious!

5 from 110 votes

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Prep Time 2

Chilling 8 30

Total Time 10 30

Course Dessert, Snack

Cuisine European

Servings Chocolates

Calories 83 kcal

Equipment

1 Water bath or tempering device
1 Pastry bag
1 Saucepan
1 Wooden spoon
1 shallow bowl
Parchment Paper
Chocolate paper molds
1 Squeeze Bottle
1 Dusting Brush

Ingredients

21 pc White hollow spheres
¼ cup Heavy Whipping Cream
½ cup Dark Chocolate Couverture
¼ tablespoon Glucose
1 pinch Cinnamon
1 cup White chocolate couverture

For decorating

Edible pink glitter powder

Instructions

For the Dark Chocolate Ganache

Add ¼ tablespoon Glucose and ¼ cup Heavy Whipping Cream to a small pot and bring it to a gentle boil.
¼ tablespoon Glucose, ¼ cup Heavy Whipping Cream
Add ½ cup Dark Chocolate Couverture to the hot cream.
½ cup Dark Chocolate Couverture
Mix the whipped cream well with the chocolate and flavor it with 1 pinch Cinnamon.
1 pinch Cinnamon
Let the ganache cool to 31 °C // 87,8 °F.
Fill the ganache into a piping bag and fill 21 pc White hollow spheres with ganache.
21 pc White hollow spheres
Chill the filled chocolates n the fridge for 24h.

Seal the Chocolates

Melt 1 cup White chocolate couverture in a water bath or with a tempering device.
1 cup White chocolate couverture
Fill the melted chocolate into a squeeze bottle and seal the chocolates.
Place the sealed chocolates in the fridge for 10 minutes to solidify.

Coating the Truffles

Prepare a shallow bowl and line it with parchment paper to place the covered chocolates after coating.
Remove your sealed truffles from the fridge and take 1-4 truffles in one hand.
Dip the fingers of the other hand in the melted chocolate coating and roll the 1-4 truffles between your hands.
Once you have them nicely coated with chocolate, place them in the prepared bowl.
Dust the chocolates with Edible pink glitter powder after the chocolate coating is solidified.
Edible pink glitter powder

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Nutrition values are estimates only, using online calculators. Please verify using your own data.