Homemade Dark Chocolate Truffles with White Chocolate Coating
The white chocolate couverture, coating these chocolates, make you think that these are just plain white chocolate truffles. But after the first bite, you are surprised by a stunning dark chocolate ganache that has a hint of cinnamon. Delicious!
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Equipment
- 1 Water bath or tempering device
- 1 Saucepan
- 1 Wooden spoon
- 1 shallow bowl
Ingredients
- 21 pc White hollow spheres
- ¼ cup Heavy Whipping Cream
- ½ cup Dark Chocolate Couverture
- ¼ tbsp Glucose
- 1 pinch Cinnamon
- 1 cup White chocolate couverture
For decorating
Instructions
For the Dark Chocolate Ganache
- Add ¼ tbsp Glucose and ¼ cup Heavy Whipping Cream to a small pot and bring it to a gentle boil.¼ tbsp Glucose, ¼ cup Heavy Whipping Cream
- Add ½ cup Dark Chocolate Couverture to the hot cream.½ cup Dark Chocolate Couverture
- Mix the whipped cream well with the chocolate and flavor it with 1 pinch Cinnamon.1 pinch Cinnamon
- Let the ganache cool to 31 °C // 87,8 °F.
- Fill the ganache into a piping bag and fill 21 pc White hollow spheres with ganache.21 pc White hollow spheres
- Chill the filled chocolates n the fridge for 24h.
Seal the Chocolates
- Melt 1 cup White chocolate couverture in a water bath or with a tempering device.1 cup White chocolate couverture
- Fill the melted chocolate into a squeeze bottle and seal the chocolates.
- Place the sealed chocolates in the fridge for 10 minutes to solidify.
Coating the Truffles
- Prepare a shallow bowl and line it with parchment paper to place the covered chocolates after coating.
- Remove your sealed truffles from the fridge and take 1-4 truffles in one hand.
- Dip the fingers of the other hand in the melted chocolate coating and roll the 1-4 truffles between your hands.
- Once you have them nicely coated with chocolate, place them in the prepared bowl.
- Dust the chocolates with Edible pink glitter powder after the chocolate coating is solidified.Edible pink glitter powder
Nutrition
Serving: 1Truffle | Calories: 83kcal | Carbohydrates: 7g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 5mg | Sodium: 3mg | Potassium: 3mg | Fiber: 1g | Sugar: 5g | Vitamin A: 58IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Calories: 83kcal
Servings: 21 Chocolates
