Easy Biscoff Granola Recipe
This Biscoff Granola is just perfect to start the day. The flavor of Biscoff cookies, combined with delightful spices, delicious dried fruits, rolled oats, and slivered almonds, makes it a hit with the whole family. The Christmas spice blend used in this recipe makes this version perfect for the cold season.
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Equipment
- Baking sheet
- Saucepan
- Wooden spoon
Ingredients
- ½ cup Honey
- 12 Lotus Biscoff Cookies
- 2 ¼ cup Rolled Oats
- ½ cup Almond Slivers
- 2 ½ tablespoon Cranberries
- 2 ½ tablespoon Raisins
- 2 ½ tablespoon Goji berries
- 1 teaspoon Christmas spice blend
Instructions
- Preheat the oven to 356 °F / 180°C top/bottom heat.
- Cover a baking tray with baking paper and set it aside.
- Finely grind 12 Lotus Biscoff Cookies and set aside.12 Lotus Biscoff Cookies
- To liquefy ½ cup Honey, heat it in a saucepan over medium heat while stirring.½ cup Honey
- Add the finely ground Biscoff cookies and 1 teaspoon Christmas spice blend to the honey and stir in 2 ¼ cup Rolled Oats, ½ cup Almond Slivers, 2 ½ tablespoon Cranberries, 2 ½ tablespoon Raisins, and 2 ½ tablespoon Goji berries.2 ¼ cup Rolled Oats, ½ cup Almond Slivers, 2 ½ tablespoon Cranberries, 2 ½ tablespoon Raisins, 2 ½ tablespoon Goji berries, 1 teaspoon Christmas spice blend
- Mix all ingredients well together with the honey.
- Spread the honey mixture evenly on the prepared baking sheet and bake for 15 minutes on the middle rack
- Remove and leave it to cool.
- Once the granola has cooled, break it apart and store the loose granola in an air-tight container.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 10g | Calories: 202kcal | Carbohydrates: 35g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 50mg | Potassium: 143mg | Fiber: 3g | Sugar: 14g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 28mg | Iron: 1mg
