What to do with leftover egg yolks? Make delicious walnut cookies out of them! Delicious, fast and easy to make, A recipe to repurpose 6 leftover egg yolks.
- 6 Egg yolks
- 1 ¼ cup Powdered sugar
- 3 teaspoon Vanilla sugar
- 1.5 teaspoon Rum
- 1.5 Pinches Salt
- 2 ¾ cup Ground walnuts Replaceable with ground almonds or hazelnuts
Preheat the oven to 302 °F / 150 °C (top/bottom heat).
Beat 6 Egg yolks with 1 ¼ cup Powdered sugar, 1.5 Pinches Salt, and 3 teaspoon Vanilla sugar using a hand mixer until foamy.
6 Egg yolks, 1 ¼ cup Powdered sugar, 3 teaspoon Vanilla sugar, 1.5 Pinches Salt
Fold in 1.5 teaspoon Rum and 2 ¾ cup Ground walnuts (almonds or hazelnuts) into the foamy mixture.
1.5 teaspoon Rum, 2 ¾ cup Ground walnuts
Fill the mixture into a pastry (piping) bag and create tiny mounds onto the baking tray lined with baking paper.
Once a baking sheet is full, bake the cookies on the second rack from the bottom for about 20 minutes.
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Serving: 1g | Calories: 72kcal | Carbohydrates: 5g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 29mg | Sodium: 16mg | Potassium: 36mg | Fiber: 1g | Sugar: 4g | Vitamin A: 40IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 1mg