Pumpkin Spiced Coffee - 2 Ways
Looking for a delicious twist on your morning coffee? Try this homemade pumpkin spiced coffee recipe for a flavorful, comforting, and dairy free treat.
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Equipment
- French press or Pour-over kit with filter
- Water filter
- Spoon
- Coffee scale
- Serving Glasses
Ingredients
Ingredients - French Press
- 1 cup Filtered water
- 0.53 oz Ground Coffee
- 1 tsp Pumpkin spice store-bought or homemade
Optional
- Sweeten to taste with brown sugar
- Pumpkin-flavored whipped cream garnish
Ingredients Pour Over Kit
- 8.48 oz Filtered water
- 0.53 oz Coffee beans
- 1 tsp Pumpkin spice store-bought or homemade
Optional
- Sweeten to taste with brown sugar
- Pumpkin-flavored whipped cream garnish
Instructions
Instructions - French Press
- Heat 1 cup Filtered water to 93 °C / 199 °F1 cup Filtered water
- Weigh 0.53 oz Ground Coffee and mix it with 1 tsp Pumpkin spice.1 tsp Pumpkin spice, 0.53 oz Ground Coffee
- Add it to your French press and pour in the hot water.
- Leave to stand for 4 minutes, and then, using a small spoon, carefully break up the coffee crust that has formed on top.
- Leave to infuse for a further 4 minutes, and then slowly press the plunger through.
- Divide the coffee between two glasses.
- Sweeten to taste with brown sugar and garnish with Pumpkin-flavored whipped creamSweeten to taste with brown sugar, Pumpkin-flavored whipped cream
Instructions - Pour Over Kit
- Heat 8.48 oz Filtered water to 93 °C / 199 °F8.48 oz Filtered water
- Weigh 0.53 oz Coffee beans and grind the coffee at medium grind.0.53 oz Coffee beans
- Insert the filter into your pour-over kit and rinse it with hot water to remove any paper taste.
- Pour in the coffee and add 1 tsp Pumpkin spice. For a better blend, mix the ground coffee and pumpkin spice before adding it to your pour-over kit.1 tsp Pumpkin spice
- Place the kit on the scale and tare and start the timer.
- Pour in 1.58 oz // 45 g of water and let the spiced coffee bloom for 45 seconds.
- Then continue to infuse in slow snail-like motions with a steady stream until 8.48 oz // 240 g is reached.
- Stop the timer after 3 minutes and divide the coffee between two serving glasses.
- Sweeten to taste with brown sugar and garnish with Pumpkin-flavored whipped cream.Sweeten to taste with brown sugar, Pumpkin-flavored whipped cream
Nutrition
Serving: 1Serving | Calories: 10kcal | Carbohydrates: 2g | Sodium: 6mg | Sugar: 2g | Calcium: 4mg
Servings: 2 Servings
Calories: 10kcal
