Pumpkin Cream Cold Brew
A delicious and refreshing drink that combines cold brew coffee, made with a French press, an a yummy pumpkin spice creamer.
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Equipment
- French press 34 oz / 1 L
- Small Saucepan
- Serving Glass
Ingredients
- 3½ cups Filtered water
- 28 tbsp Ground coffee very coarse
- 2 tbsp Pumpkin spice creamer
- Cubed Ice
Instructions
- So when using a big, 34 oz French Press, you wanna use 28 tbsp Ground coffee to 3½ cups Filtered water and dial it down for smaller French press sizes.3½ cups Filtered water, 28 tbsp Ground coffee
- Mix the desired amount of coffee with the appropriate amount of filtered water. Place the plunger on top.
- Do not press through and leave in the refrigerator for at least six hours (ideally twelve hours). Don't feel like waiting? Then replace the homemade Cold Brew coffee with a purchased Cold Brew concentrate.
- Once your pumpkin coffee creamer and cold brew are ready, fill your serving glasses with Cubed Ice, pour the cold brew into serving glasses, and add 2 tbsp Pumpkin spice creamer.2 tbsp Pumpkin spice creamer, Cubed Ice
Notes
Cold brew ratio: 1:6
The cold brew water-to-coffee ratio of 1:6 is different from the standard French press ratio of 1:15.
So when using a big, 1l French Press, you wanna use 140 g coffee to 840 g water and dial it down for smaller French press sizes.
| French Press Size | Coffee | Water |
| 1 L | 140 g | 840 g |
| ¾ L | 105 g | 630 g |
| ½ L | 70 g | 420 g |
| ¼ L | 35 g | 210 g |
Nutrition
Serving: 1Serving | Calories: 22kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.3g | Cholesterol: 4mg | Sodium: 16mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 523IU | Vitamin C: 0.3mg | Calcium: 20mg | Iron: 0.1mg
Servings: 4 Servings
Calories: 22kcal
