Puffed Rice Hearts with Chocolate
With basically two ingredients only and made in 10 minutes, these chocolate puffed rice hearts are the perfect Valentines' or Mother's Day treat! It's just the thing when you're short on time but want a homemade treat!
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Equipment
- Water bath or tempering device
Ingredients
- 1 ¾ cups White chocolate couverture
- 1 ¾ cups Milk chocolate couverture or dark chocolate couverture
- ½ cup Puffed spelt, divided wheat, or rice
Instructions
- Start with melting the 1 ¾ cups White chocolate couverture.1 ¾ cups White chocolate couverture
- Add half of the ½ cup Puffed spelt, divided.½ cup Puffed spelt, divided
- Mix well and fill the mixture into the heart-shaped molds.
- Melt 1 ¾ cups Milk chocolate couverture separately.1 ¾ cups Milk chocolate couverture
- Add ½ cup Puffed spelt, divided.½ cup Puffed spelt, divided
- Mix the milk chocolate couverture and the puffed spelt.
- Fill the mixture into the heart-shaped molds.
- Chill for 1 hour.
- Enjoy!
Nutrition
Serving: 1heart | Calories: 364kcal | Carbohydrates: 36g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 4mg | Potassium: 24mg | Fiber: 7g | Sugar: 22g | Vitamin A: 1IU | Calcium: 2mg | Iron: 1mg
Calories: 364kcal
Servings: 8 hearts
