Pour over coffee recipe v60
Brew the perfect cup of coffee with this Hario V60 pour-over recipe. Using a precise 1:15 coffee-to-water ratio and a 2.5 to 3.5-minute brew time, this guide will help you achieve a balanced and flavorful pour-over experience. Perfect for coffee enthusiasts at any level.
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Equipment
- Hario V60 Coffee Dripper
- V60 Coffee Filter
- Water filter
- Grinder
- Coffee scale
- Serving Glass
Ingredients
- 1 cup Water filtered
- 0.53 oz Coffee beans Arabica, medium to light roast
Instructions
- Heat 1 cup Water to 93-96°C (200-205°F).1 cup Water
- Weigh out 0.53 oz Coffee beans.0.53 oz Coffee beans
- Grind the beans to a medium grind.
- Rinse the filter with hot water to preheat the Hario V60 Coffee Dripper and remove any paper taste.
- Discard the rinse water.
- Place the Hario V60 Coffee Dripper on your scale.
- Add the ground coffee to the dripper and level the bed.
- Tare the scale and start your timer.
- Pour 1.58 oz (45 g) of water in a spiral or zigzag motion to saturate all the grounds, and let the coffee bloom for 45 seconds.
- Continue pouring in a spiral motion, keeping a steady stream from the inside out and back in, until you reach a total of 7.94 oz (225 g) of water.
- Gently swirl the dripper in a small circular motion and wait for the coffee to finish dripping (2.5 - 3.5 minutes).
- Pour the brewed coffee into your favorite cup and enjoy.
Nutrition
Serving: 1serving | Sodium: 12mg | Calcium: 7mg
Servings: 1 Serving
