No Fuss Strawberry Simple Syrup
Kick up your beverages with this easy to make, three-ingredient Strawberry Simple Syrup. Zero fuss and delicious for all kinds of drinks!
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Equipment
- Saucepan small
- Potato Masher for for crushing the strawberries
- Spoon
- Wooden spoon
- Airtight Glass Container Sterilized
Instructions
- Wash and clean 1 cup Strawberries. Remove the green.1 cup Strawberries
- Place 1 cup Strawberries in a small saucepan with 1 cup Granulated Sugar and 1 cup Water.1 cup Granulated Sugar, 1 cup Water
- Bring the ingredients to a slow boil.
- Keep stirring until you are sure that the sugar has dissolved.
- After the sugar is fully dissolved, crush the strawberries with a potato masher.
- Set the pot aside for 15-20 minutes and let the mixture steep.
- Then strain it through a fine mesh sieve to obtain the strawberry simple syrup.
- Allow the syrup to cool before using. Pour it after cooling into sterile containers.
- Store in the fridge.
Video
Nutrition
Serving: 1cup | Calories: 326kcal | Carbohydrates: 84g | Protein: 0.4g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 6mg | Potassium: 90mg | Fiber: 1g | Sugar: 83g | Vitamin A: 7IU | Vitamin C: 34mg | Calcium: 13mg | Iron: 0.3mg
Servings: 2.5 cups
Calories: 326kcal
