No-Bake Haystack Cookies
Roasted almond slivers with chocolate (haystack cookies) are one of the quickest and easiest Christmas cookie recipes I can imagine. On top of that, they are incredibly delicious and appreciated by people everywhere. And another plus for these delicacies: they are gluten-free!
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Equipment
Instructions
- Roast 1 cup Almond Slivers in a frying pan until golden brown and allow them to cool down.1 cup Almond Slivers
- Melt 1 ¼ cup Chocolate bar in a water bath.1 ¼ cup Chocolate bar
- Mix the chocolate together with the almond slivers.
- Use a tablespoon (for big cookies) or two teaspoons (for small ones) and place heaps of the almond-chocolate-mixture on a baking Sheet.
- Give them time to solidify. (When it's cold outside, let them solidify outdoors. Works like a charm.)
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Notes
Roasted almond slivers with chocolate potpourri
To satisfy the different tastes, I recommend buying different couverture (or chocolate bars). Dark chocolate, milk chocolate, and white chocolate are the most common. If there is a desire for a particular brand of chocolate, it is better to choose the desired chocolate bar, as not every company makes the couverture.- In the white chocolate version, raisins can be mixed with the roasted almonds. Fits very well together and tastes delicious!
- The version with dark chocolate is particularly suitable for being refined with dried cranberries.
- And the milk chocolate almond slivers are amazing even without additional ingredients!
Nutrition
Serving: 1Cookie | Calories: 64kcal | Carbohydrates: 2g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Sodium: 1mg | Potassium: 78mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Calcium: 29mg | Iron: 1mg
Calories: 64kcal
Servings: 9 (big) Cookies
Cost: $4
