No-bake Halloween Mini Tarts
These no-bake Halloween tarts are a hauntingly good treat with their dark Oreo crust and eerie berry ganache filling. The creepy gummy eye on top adds a touch of spookiness, making them the perfect dessert for your Halloween party. With minimal effort and maximum flavor, these tarts will thrill your guests—if they dare to take a bite!
Pin Recipe
Print Recipe
Equipment
- Mini Tart Pans or Mini Springform Pans
- Electric chopper or a ziplock bag with a rolling pin
- Saucepan
Ingredients
Crust
- 17 Oreos
- 4 tbsp Melted Butter
Filling
- 1 tbsp Gelatine Granules
- 3 tbsp Water for the gelatine
- 5 oz Berry Mix
- ¼ cup Brown Sugar
- 3 tbsp Water for the berries
- ¾ cup Heavy Cream
- 1 tbsp Lemon Zest
- 1.7 oz Butter
- 1 cup White Chocolate
- 4 drops Orange Cream Extract
Garnish
- 8 Creepy Gummy Eyes
- 1 cup Frozen Berry Mix f
- Whipped Cream
Instructions
- Begin by melting 4 tbsp Melted Butter.4 tbsp Melted Butter
- Crush 17 Oreos—whether you use a rolling pin and plastic bag or an electric chopper.17 Oreos
- Combine the melted butter with your Oreo crumbs until the mixture feels sandy but sticks together when pressed.
- Press the buttery crumbs into small tart tins (about 2 tablespoons for each) or use small springform tins (4-5 tablespoons here). Once pressed, let these dark delights chill in the fridge while we conjure the filling.
- Soak 1 tbsp Gelatine Granules in 3 tbsp Water for 3-5 minutes.1 tbsp Gelatine Granules, 3 tbsp Water
- In a pan, add 5 oz Berry Mix, ¼ cup Brown Sugar, and 3 tbsp Water. Let them simmer until the sugar dissolves and the berries begin to burst.5 oz Berry Mix, ¼ cup Brown Sugar, 3 tbsp Water
- Stir in ¾ cup Heavy Cream, 1 tbsp Lemon Zest, and 1.7 oz Butter, bringing the potion back to a simmer. Then, remove it from the flame and add the soaked gelatin, 1 cup White Chocolate, and 4 drops Orange Cream Extract. Blend with a hand blender until it becomes a perfectly smooth, magical mixture.¾ cup Heavy Cream, 1 tbsp Lemon Zest, 1.7 oz Butter, 1 cup White Chocolate, 4 drops Orange Cream Extract
- Fetch your chilled Oreo crusts from the fridge. Gently spoon the berry ganache into the tart shells, filling them carefully so they don’t overflow.
- Place one of the 8 Creepy Gummy Eyes in the center of each tart and let the ganache set in the fridge for at least 3 hours, but preferably overnight.8 Creepy Gummy Eyes
- To finish, swirl Whipped Cream around the gummy eye like a ghostly shadow and scatter frozen berries from 1 cup Frozen Berry Mix on top for an extra creepy effect.1 cup Frozen Berry Mix, Whipped Cream
Notes
Please keep in mind that using mini springform tins instead of mini tart tins will yield only 4 desserts instead of 8.
Nutrition
Serving: 1Serving | Calories: 521kcal | Carbohydrates: 50g | Protein: 6g | Fat: 35g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 0.4g | Cholesterol: 76mg | Sodium: 213mg | Potassium: 192mg | Fiber: 2g | Sugar: 37g | Vitamin A: 846IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 3mg
Calories: 521kcal
Servings: 8 Servings
