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–+ servings

Matcha Green Tea Truffles

You'll love those white chocolate Matcha tea truffles. The Matcha ganache, with which the chocolates are filled, includes white chocolate couverture, heavy cream, and Matcha powder. They are delicious, refreshing, easy to make, and perfect for a St. Patrick's Day celebration!
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5 from 107 votes
Matcha Green Tea Truffles ready to eat
Prep Time:1 hour
Cooling Time:1 day 1 hour
Total Time:1 day 2 hours

Equipment

Ingredients

White Chocolate Matcha Ganache

Coating

  • ¼ cup White chocolate couverture
  • 3 tsp Powdered sugar
  • ¼ tsp Matcha powder
Metric - US Customary

Instructions

White Chocolate Matcha Ganache

  • Put the glucose in a saucepan.
    ¼ tbsp Glucose
  • Add the heavy cream and boil briefly while constantly stirring.
    ½ cup Heavy whipping cream
  • Remove the saucepan from the heat and add the chocolate couverture. Stir until the chocolate couverture has dissolved.
    ½ cup White chocolate couverture
  • Add the Matcha powder and mix it with the white chocolate ganache.
    ½ tsp Matcha powder
  • Sieve the ganache through a close-meshed sieve.

Filling the Hollow Spheres

  • Let the ganache cool to 31 °C // 87.8 °F and pour it into a piping bag.
  • Fill the hollow spheres with the ganache and place them in the refrigerator for 24 hours.
    21 White hollow spheres

Sealing the Truffles

  • Melt the white chocolate in a water bath or with the tempering device and bring it to working temperature. (40 °C // 104 °F)
    ¼ cup White chocolate couverture
  • Pour the tempered chocolate into a squeeze bottle and seal the chocolate truffles with it.
  • Cool the sealed chocolates for 15-30 minutes in the fridge.

Coating the Truffles

  • Prepare a shallow baking pan in which you sieve three teaspoons of powdered sugar and 1/4 teaspoon Matcha powder.
    3 tsp Powdered sugar, ¼ tsp Matcha powder
  • Cover the sealed truffles with the tempered chocolate.
  • Place the coated truffles in the prepared pan with the powdered sugar-Matcha mixture and roll them in it.
  • Remove the excess powdered sugar-Matcha from your pralines by rolling them back and forth in a sieve.

Nutrition

Serving: 1truffle | Calories: 75kcal | Protein: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 6mg | Sodium: 3mg | Potassium: 3mg | Fiber: 1g | Sugar: 4g | Vitamin A: 70IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Calories: 75kcal
Servings: 21 Truffles
Author: Nora
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