Master the Classic Martini
This classic martini recipe is all about simplicity and elegance. Learn how to perfectly balance gin and dry vermouth, master the art of stirring, and create a timeless cocktail that’s smooth, crisp, and utterly sophisticated. Perfect for martini lovers who appreciate the classics!
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Equipment
- Cocktail Glass
- Sharp knife & cutting board
Ingredients
- 1 ¾ oz Gin Plymouth Gin is a top-tier option
- ½ oz Dry Vermouth
- Cubed ice for the stirring glass
- Lemon zest or Olive for garnish
Instructions
- Pour 1 ¾ oz Gin and ½ oz Dry Vermouth into a chilled stirring glass.1 ¾ oz Gin , ½ oz Dry Vermouth
- Add Cubed ice and stir gently with a bar spoon. Slide the spoon along the rim of the glass to create a smooth, rotating movement of the ice cubes, ensuring the drink is chilled without over-dilution.Cubed ice
- Strain the cocktail into a chilled glass. Use a Julep strainer and fine strainer for a perfectly silky finish.
- Garnish with a slice of Lemon zest for brightness or a classic olive, and serve right awayLemon zest
Video
Nutrition
Serving: 1Serving | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.01g | Sodium: 1mg | Potassium: 1mg | Iron: 0.02mg
Servings: 1 Serving
Calories: 126kcal
