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–+ servings

Master the Classic Martini

This classic martini recipe is all about simplicity and elegance. Learn how to perfectly balance gin and dry vermouth, master the art of stirring, and create a timeless cocktail that’s smooth, crisp, and utterly sophisticated. Perfect for martini lovers who appreciate the classics!
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5 from 5 votes
Elegant cocktail glass, placed on marbled plate, and garnished with a lemon zest.
Prep Time:5 minutes
Total Time:5 minutes

Equipment

Ingredients

  • 1 ¾ oz Gin Plymouth Gin is a top-tier option
  • ½ oz Dry Vermouth
  • Cubed ice for the stirring glass
  • Lemon zest or Olive for garnish
Metric - US Customary

Instructions

  • Pour 1 ¾ oz Gin and ½ oz Dry Vermouth into a chilled stirring glass.
    1 ¾ oz Gin , ½ oz Dry Vermouth
  • Add Cubed ice and stir gently with a bar spoon. Slide the spoon along the rim of the glass to create a smooth, rotating movement of the ice cubes, ensuring the drink is chilled without over-dilution.
    Cubed ice
  • Strain the cocktail into a chilled glass. Use a Julep strainer and fine strainer for a perfectly silky finish.
  • Garnish with a slice of Lemon zest for brightness or a classic olive, and serve right away
    Lemon zest

Video

Nutrition

Serving: 1Serving | Calories: 126kcal | Carbohydrates: 1g | Protein: 0.01g | Sodium: 1mg | Potassium: 1mg | Iron: 0.02mg
Calories: 126kcal
Servings: 1 Serving
Author: Nora
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