Marzipan Potatoes
Delicious marzipan potatoes, aka German marzipan potatoes, a perfect treat for marzipan lovers! With only three ingredients, it can be prepared with little effort in a few minutes.
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Equipment
- Rolling Pin
- Loaf Pan or mixing bowl for the cocoa powder
- Cookie tin
Ingredients
- 9 oz Store bought marzipan
- 2 teaspoon Rose water
- 5 tablespoon Cocoa powder
- Confectioners sugar for sprinkling on the cutting board
Instructions
- Knead the marzipan paste (almond paste) with the rose water in a mixing bowl.2 teaspoon Rose water, 9 oz Store bought marzipan
- Before rolling out, sprinkle some powdered sugar on a large cutting board and roll out the marzipan to a thickness of about 1.5 cm // 0.6 inches.Confectioners sugar
- Then cut the marzipan into cubes of about 1.5 x 1.5 cm // 0.6 x 0.6 inch.
- Sieve the cocoa into a large mixing bowl and place it within easy reach.5 tablespoon Cocoa powder
- Place an additional strip of parchment paper next to the cocoa-filled mixing bowl so that you can comfortably place the marzipan potato rolled in cocoa there.
- Now start shaping the small marzipan balls. Take a marzipan cube and roll it between your hands to form a small ball.
- Place the sticky balls in the bowl filled with raw cocoa powder.
- Form several marzipan potatoes one after the other and only then roll them in the cocoa. Then it goes faster.
- Roll the finished marzipan candy back and forth in a close-meshed sieve to remove the excess cocoa.
- Place the finished marzipan balls on the parchment paper strips or in the cookie jar.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 30Marzipan Potatoe | Calories: 42kcal | Carbohydrates: 5g | Protein: 1g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 36mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1IU | Calcium: 6mg | Iron: 0.3mg
