Maple Syrup Coffee
A cozy and naturally sweet coffee drink that brings together freshly brewed coffee, creamy milk, and a drizzle of pure maple syrup. Simple, soothing, and just the right amount of indulgent — perfect for slow mornings or a comforting afternoon break.
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Equipment
- Coffee brewer (AeroPress, French press, or Clever Dripper)
- Mug or glass carafe
- Spoon
- Spoon (optional)
Ingredients
- 1 cup Strong-brewed coffee
- 1 tbsp Pure maple syrup
Optional
- Ground cinnamon or Homemade Maple Whipped Cream for topping
Instructions
- Brew 1 cup Strong-brewed coffee using your preferred method.1 cup Strong-brewed coffee
- Stir 1 tbsp Pure maple syrup directly into your brewed coffee while it’s still hot. (If you brewed into a glass carafe, you can mix it right there.)1 tbsp Pure maple syrup
- Pour the sweetened coffee into your favorite mug.
- Add a splash of milk or cream if you like, or enjoy it black for a pure maple-coffee flavor.
- Optional: Add Ground cinnamon or Homemade Maple Whipped Cream if you fancy.Ground cinnamon or Homemade Maple Whipped Cream
Nutrition
Serving: 1Serving | Calories: 56kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 7mg | Potassium: 161mg | Sugar: 12g | Calcium: 27mg | Iron: 0.04mg
Servings: 1 Serving
Calories: 56kcal
