Lemon White Chocolate Chip Cookies
Get ready for a burst of refreshing citrus flavor with these crispy and delightful lemon white chocolate chip cookies. Perfect for any occasion!
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Equipment
- Hand or stand mixer with whisk and flat beater attachment
- Baking sheet
Ingredients
- 1 cup Butter
- 3 cup All purpose flour sieved
- 1 ½ cup Brown sugar
- ½ cup Granulated Sugar
- 2 Eggs
- 1 teaspoon Baking soda
- ½ teaspoon Baking powder
- ½ teaspoon Salt
- 2 teaspoon Vanilla extract
- 1 ½ cup White chocolate chips
- 1 Lemon zest from 1 lemon
Instructions
- Preheat the oven to 190 °C / 375 °F.
- Meanwhile, combine 3 cup All purpose flour, 1 teaspoon Baking soda, ½ teaspoon Baking powder, and ½ teaspoon Salt in a bowl in one bowl and mix them, and put1 cup Butter, 1 Lemon zest, 1 ½ cup Brown sugar, and ½ cup Granulated Sugar in another.1 cup Butter, 3 cup All purpose flour, 1 ½ cup Brown sugar, 1 teaspoon Baking soda, ½ teaspoon Baking powder, ½ teaspoon Salt, 1 Lemon zest, ½ cup Granulated Sugar
- With a mixer, start beating the infused butter and sugars together until the butter is softened, and the sugar is combined.
- Add 2 Eggs and 2 teaspoon Vanilla extract and use the kitchen machine with whisk attachment to mix for another 3-5 minutes on the strongest setting.2 Eggs, 2 teaspoon Vanilla extract
- Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
- Add 1 ½ cup White chocolate chips to the bowl and mix it in with a spatula.1 ½ cup White chocolate chips
- On a baking sheet, put parchment paper, and using an ice cream scoop (if you don’t have an ice cream scoop make 2 teaspoon size balls from the cookie dough), put scoops on the parchment paper, leaving 4 cm / 2 inches space between them so they don’t merge during baking.
- Bake the cookies for 10-12 minutes until you see that they start to create a crust on the edges, but do not overcook them.
- Let the cookies cool down on a cooling rack.
- After the cookies have cooled, they can be stored in a cookie jar.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Cookie | Calories: 177kcal | Carbohydrates: 24g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 123mg | Potassium: 46mg | Fiber: 0.4g | Sugar: 16g | Vitamin A: 179IU | Vitamin C: 2mg | Calcium: 25mg | Iron: 1mg
