Lemon White Chocolate Chip Cookies - combinegoodflavors.com

Prep Time:10

Baking Time:15

Total Time:25

Preheat the oven to 190 °C / 375 °F.
Meanwhile, combine 3 cup All purpose flour, 1 tsp Baking soda, ½ tsp Baking powder, and ½ tsp Salt in a bowl in one bowl and mix them, and put1 cup Butter, 1 Lemon zest, 1 ½ cup Brown sugar, and ½ cup Granulated Sugar in another.
1 cup Butter, 3 cup All purpose flour, 1 ½ cup Brown sugar, 1 tsp Baking soda, ½ tsp Baking powder, ½ tsp Salt, 1 Lemon zest, ½ cup Granulated Sugar
With a mixer, start beating the infused butter and sugars together until the butter is softened, and the sugar is combined.
Add 2 Eggs and 2 tsp Vanilla extract and use the kitchen machine with whisk attachment to mix for another 3-5 minutes on the strongest setting.
2 Eggs, 2 tsp Vanilla extract
Now lower the mixer speed to medium, and gradually add the dry ingredient (flour mix) until they are combined as well.
Add 1 ½ cup White chocolate chips to the bowl and mix it in with a spatula.
1 ½ cup White chocolate chips
On a baking sheet, put parchment paper, and using an ice cream scoop (if you don’t have an ice cream scoop make 2 tsp size balls from the cookie dough), put scoops on the parchment paper, leaving 4 cm / 2 inches space between them so they don’t merge during baking.
Bake the cookies for 10-12 minutes until you see that they start to create a crust on the edges, but do not overcook them.
Let the cookies cool down on a cooling rack.
After the cookies have cooled, they can be stored in a cookie jar.

Calories: 177kcal

Servings: Cookies

Author: Nora