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Lemon-Infused Coffee Romano
This delicious espresso is infused with healthy lemon juice and sweetened with brown sugar. The perfect caffeine and vitamin boost to start your day!
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5
from
31
votes
Prep Time:
10
minutes
mins
Total Time:
10
minutes
mins
Equipment
Measuring spoons
Espresso machine
Water filter
(recommended)
Coffee grinder
(optional)
Lemon squeezer
Serving Glasses
Ingredients
4
brown sugar cubes
2 per glass
2
Espresso Shots
1 per glass
2
tbsp
Lemon juice
1 per glass
2
Lemon Slices
1 per glass
Metric
-
US Customary
Instructions
Divide
4 brown sugar cubes
into two serving glasses.
4 brown sugar cubes
Brew
2 Espresso Shots
and divide them between the two glasses.
2 Espresso Shots
Squeeze a lemon and divide
2 tbsp Lemon juice
into each glass.
2 tbsp Lemon juice
Cut
2 Lemon Slices
off a second lemon, add one finger-thick slice to each coffee, and enjoy your drink.
2 Lemon Slices
Video
Nutrition
Serving:
1
Serving
|
Calories:
16
kcal
|
Carbohydrates:
5
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.02
g
|
Sodium:
1
mg
|
Potassium:
44
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
5
IU
|
Vitamin C:
15
mg
|
Calcium:
7
mg
|
Iron:
0.1
mg
Servings:
2
Sevings
Calories:
16
kcal
Author:
Nora