Lavender Cold Brew Cocktail
This Lavender Coffee Spritz is the perfect balance of bold, floral, and bubbly. Smooth cold brew meets fragrant lavender syrup, crisp tonic water, and a splash of vodka for a coffee cocktail that’s as refreshing as it is sophisticated. Garnished with fresh lavender and a lemon slice, it’s a drink that’s made for slow sipping and warm evenings.
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Equipment
- Sharp knife & chopping board
- Serving Glass (highball or gin tonic glass)
Ingredients
- Cubed ice
- 1 oz Vodka unflavored
- ½-1 oz Lavender syrup
- 2 oz Cold brew coffee
- Tonic water one high ball glass holds 240 ml (1 cup) to 350 ml (1 ½ cups).
- Lemon slice
- Fresh lavender optional as a garnish
Instructions
- Fill a highball or gin and tonic glass with Cubed ice.Cubed ice
- Pour in 1 oz Vodka, ½-1 oz Lavender syrup (start with ½ ounce and adjust to taste), and 2 oz Cold brew coffee (use a medium or light roast for the best balance).1 oz Vodka, ½-1 oz Lavender syrup, 2 oz Cold brew coffee
- Top up with Tonic water and gently stir to combine. If you like a little extra brightness, add a small squeeze of fresh lemon juice before stirring.Tonic water
- Garnish with a Lemon slice , placing it on the rim of the glass for a clean look.Lemon slice
- Add a stirring stick with a cut top—practical and stylish!
- If using Fresh lavender, gently rub the sprig between your fingers before adding it to release its aroma.Fresh lavender
- Sip and savor—because floral, fizzy coffee cocktails are a thing of beauty!
Nutrition
Serving: 1Serving | Calories: 184kcal | Carbohydrates: 30g | Protein: 0.1g | Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 34mg | Potassium: 32mg | Sugar: 27g | Calcium: 4mg | Iron: 0.04mg
Calories: 184kcal
Servings: 1 Serving
