Iced Eggnog Latte
Treat yourself to a comforting blend of eggnog and coffee that will leave you feeling merry and bright.
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Equipment
- Measuring cups
- Blender
- Serving Glass
Ingredients
- 1 Double Espresso or strong coffee
- ⅓ cup Whole milk can be substituted with plant-based milk or lactose-free milk
- ⅔ cup Eggnog Choose your favorite brand
- Cubed Ice
Garnish
- Whipped cream
- Nutmeg for dusting
Instructions
- Brew 1 Double Espresso on ice or set the coffee aside after brewing to cool down.1 Double Espresso
- Add ⅔ cup Eggnog and ⅓ cup Whole milk to a blender and mix well.⅓ cup Whole milk, ⅔ cup Eggnog
- Fill the glasses with Cubed Ice.Cubed Ice
- Pour the cooled coffee into the serving glass filled with ice cubes, and then fill up the glass with the eggnog and milk mixture.
- Garnish your drink with Whipped cream and dust with Nutmeg.Whipped cream, Nutmeg
Nutrition
Serving: 1Serving | Calories: 149kcal | Carbohydrates: 14g | Protein: 8g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 100mg | Sodium: 96mg | Potassium: 281mg | Sugar: 14g | Vitamin A: 349IU | Vitamin C: 3mg | Calcium: 223mg | Iron: 0.3mg
Servings: 1 Serving
Calories: 149kcal
