Go Back Email Link
–+ servings

Iced Coffee with Milk Ice Cubes

This simple recipe makes your iced coffee extra creamy and delicious. Made with frozen milk ice cubes! So gorgeous!
Pin Recipe Print Recipe
5 from 28 votes
Divine iced coffee with snowflake shaped milk cubes.
Prep Time:5 minutes
Freezing Time:4 hours
Total Time:4 hours 5 minutes

Equipment

  • Ice cube tray I used snowflake ice cube molds.
  • Serving Glass

Ingredients

  • 1 cup Milk can be substituted with a plant-based version or lactose-free milk.
  • ½ cup Coffee strong
Metric - US Customary

Instructions

  • Fill 1 cup Milk into the ice cube molds and freeze for about four hours.
    1 cup Milk
  • Brew ½ cup Coffee of your choice using a French press, Aeropress, Pour over or espresso machine, or cold brew coffee.
    ½ cup Coffee
  • Allow the hot coffee to cool slightly.
  • Once the milk ice cubes are ready, fill your serving glass with them.
  • Pour in the coffee, and your delicious ice-cold coffee with milk ice cubes is ready.

Nutrition

Serving: 1Serving | Calories: 148kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 424mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 302mg | Iron: 0.01mg
Servings: 1 Serving
Calories: 148kcal
Author: Nora
QR Code linking back to recipe