Iced Coffee with Milk Ice Cubes
This simple recipe makes your iced coffee extra creamy and delicious. Made with frozen milk ice cubes! So gorgeous!
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Equipment
- Ice cube tray I used snowflake ice cube molds.
- Serving Glass
Ingredients
- 1 cup Milk can be substituted with a plant-based version or lactose-free milk.
- ½ cup Coffee strong
Instructions
- Fill 1 cup Milk into the ice cube molds and freeze for about four hours.1 cup Milk
- Brew ½ cup Coffee of your choice using a French press, Aeropress, Pour over or espresso machine, or cold brew coffee.½ cup Coffee
- Allow the hot coffee to cool slightly.
- Once the milk ice cubes are ready, fill your serving glass with them.
- Pour in the coffee, and your delicious ice-cold coffee with milk ice cubes is ready.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 148kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 95mg | Potassium: 424mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 302mg | Iron: 0.01mg
