Iced Coffee with Chocolate Ice Cream
Blending rich chocolate ice cream with cold brew coffee, this creamy treat offers a refreshing twist on a classic favorite. Topped with sweet whipped cream and a dusting of cocoa powder, it's a decadent delight that's sure to satisfy your sweet cravings on hot days.
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Equipment
- Blender
- Coffeemaker of your choice I prefer using my cold brew jar for this recipe.
- Serving Glass
- Piping bag with star tip
- Long-stemmed spoon and/or drinking straw optional
Ingredients
Chocolate Iced Coffee
- 1 cup cold brew coffee or espresso
- ½ cup ice cold water
- 3-4 scoops chocolate ice cream creamy
Garnish
- ½ cup heavy cream
- 1-2 tsp powdered sugar
- Cocoa powder for dusting
Instructions
- Combine 3-4 scoops chocolate ice cream ½ cup ice cold water, and 1 cup cold brew coffee in your blender.1 cup cold brew coffee, ½ cup ice cold water, 3-4 scoops chocolate ice cream
- Close the lid and blend until creamy.
- Pour the blended chocolate iced coffee into a serving glass.
- Add ½ cup heavy cream and 1-2 tsp powdered sugar to a mixing bowl and beat with a mixer until stiff.½ cup heavy cream, 1-2 tsp powdered sugar
- Pour the whipped cream into a piping bag with a star-shaped tip and pipe it onto your iced chocolate coffee.
- Dust the drink with Cocoa powder and serve with a long-handled spoon or straw.Cocoa powder
Nutrition
Serving: 1Serving | Calories: 213kcal | Carbohydrates: 4g | Protein: 2g | Fat: 22g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 67mg | Sodium: 27mg | Potassium: 119mg | Fiber: 0.04g | Sugar: 3g | Vitamin A: 875IU | Vitamin C: 0.4mg | Calcium: 44mg | Iron: 0.1mg
Calories: 213kcal
Servings: 2 Serving
