• Take a pan and spread ¼ cup Granulated sugar evenly in it.
• Slowly caramelize the granulated sugar at a low temperature until it is liquified. Do not stir.
• Heat 1 cup Whole milk in the microwave using a microwave-safe container or separately on the stove in a saucepan.
• Once the caramel is liquid, pour in the warm milk. Stir to combine the milk with the caramelized sugar.
• Set aside when well combined and let it cool down.
• Fill up your serving glasses with Cubed Ice.
• Brew 2 Double Espresso into a metal pitcher (or directly into your serving glasses). You can use cold brew coffee, French press, AeroPress, or Pour Over coffee if you fancy it instead.
• Pour the coffee into the serving glasses, followed by the homemade caramel milk.
• Serve immediately.

Optional

• Froth the cold caramel milk with a milk frother and distribute the foamed milk evenly onto both caramel coffees.
• Sprinkle with chocolate chips and serve.