Iced Americano
A refreshing, bold coffee drink made with espresso, ice, and cold water. Perfect for hot days, the iced Americano highlights the pure flavor of your espresso. Crisp, light, and invigorating without the heaviness of milk. Simple to make at home in just five minutes.
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Equipment
- Espresso machine (or alternative brewer such as AeroPress, moka pot, or cold brew setup)
- Serving Glass 250–300 ml (8–10 oz)
- Digital scale (optional, for precision)
- Kettle or filtered water supply
Ingredients
- 6-8 Large ice cubes about 1 cup ice
- ½ cup cold filtered water
- 2 ½ tbsp espresso coffee beans about 2 ½ tablespoons whole beans
Instructions
- Fill a 250–300 ml glass (8–10 oz glass) halfway with 6-8 Large ice cubes.6-8 Large ice cubes
- Add ½ cup cold filtered water.½ cup cold filtered water
- Brew a double shot of espresso (36–40 g / about 1 ¼–1 ⅓ oz) directly over the water and ice-filled serving glass. Using about 2 ½ tbsp espresso coffee beans.2 ½ tbsp espresso coffee beans
- Enjoy immediately.
Notes
Variation: Replace espresso with 120 ml strong brewed coffee (½ cup) or 100 ml cold brew concentrate (just under ½ cup) for a softer flavor.
Nutrition
Serving: 1Serving | Sodium: 10mg | Calcium: 6mg
Servings: 1 Serving
