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–+ servings

How to make Simple Syrup

Make simple syrup in a jiffy using only two ingredients. Also amazing for sweetening tea and coffee!
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5 from 31 votes
Gorgous preserving bottle, filled with sugar syrup on wooden coaster. A heart shaped bowl, filled with granulated sugar is reflected in the bottle.
Prep Time:15 minutes
Cooling Time:30 minutes
Total Time:45 minutes

Equipment

  • Measuring cup
  • Saucepan
  • Stove
  • Wooden spoon
  • Preserving jar or bottle

Ingredients

  • ¾ cup Granulated sugar
  • ½ cup Water
Metric - US Customary

Instructions

  • Combine ¾ cup Granulated sugar and ½ cup Water in a small saucepan.
    ¾ cup Granulated sugar, ½ cup Water
  • Bring everything to a boil.
  • Then simmer, stirring, until the sugar has dissolved and a light, clear syrup has formed.
  • Leave to cool for at least 30 minutes.
  • After cooling down, pour the liquid into a clean, dry jar or airtight bottle.
  • Keep in a cool place.

Nutrition

Serving: 1Serving | Calories: 85kcal | Carbohydrates: 22g | Fat: 0.1g | Sodium: 1mg | Potassium: 0.4mg | Sugar: 22g | Calcium: 1mg | Iron: 0.01mg
Servings: 6.76 oz
Calories: 85kcal
Author: Nora
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