How to make Raspberry Syrup without Cooking
Delight in the essence of summer with our no-cook raspberry syrup! It's made with fresh raspberries and a hint of sweetness—perfect for drinks and desserts. It's quick, easy, and bursting with natural goodness!
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Equipment
- Preserving Jar 10 oz
- Spoon
- Preserving bottle
- Funnel
Instructions
- Fill a preserving jar with 1.5 cups Raspberries and the remaining space with 1.25 cups Granulated sugar.1.5 cups Raspberries, 1.25 cups Granulated sugar
- Close the jar tightly and refrigerate for 3-5 days.
- Shake the jar once or twice every day.
- Optionally, gently squeeze raspberries for more juice.
- Strain the syrup and transfer it to a bottle for storage.
Notes
The amount of syrup you'll get can vary slightly depending on factors like the juiciness of the raspberries and how much the syrup reduces during cooking. However, as a rough estimate, you can expect to yield approximately 1.5 cups of raspberry syrup.
Nutrition
Serving: 1cup | Calories: 704kcal | Carbohydrates: 180g | Protein: 1g | Fat: 1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 0.1g | Sodium: 3mg | Potassium: 185mg | Fiber: 8g | Sugar: 172g | Vitamin A: 40IU | Vitamin C: 31mg | Calcium: 32mg | Iron: 1mg
Servings: 1.5 cups
Calories: 704kcal
