How to make Raspberry Syrup?
Create your own delicious homemade raspberry syrup with just a few simple ingredients: fresh raspberries, sugar, and water. Simmered to perfection, this sweet and fruity syrup adds a burst of flavor to cocktails, mocktails, and more.
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Equipment
- Saucepan
- Spoon
- Preserving bottle
- Funnel
Instructions
- In a saucepan, combine 1 cup Raspberries, 1 cup Granulated sugar, and ½ cup Water.1 cup Raspberries, 1 cup Granulated sugar, ½ cup Water
- Simmer the mixture over low heat, stirring gently, for about 10 minutes.
- Gently crush the raspberries and squeeze out the juice while simmering.
- Ensure the sugar dissolves completely into the mixture.
- Press the raspberry mixture through a fine-mesh sieve using a spoon.
- Let the mixture cool, then strain it into a glass bottle for storage.
Notes
The amount of syrup you'll get can vary slightly depending on factors like the juiciness of the raspberries and how much the syrup reduces during cooking. However, as a rough estimate, you can expect to yield approximately 1 to 1.5 cups of raspberry syrup.
Nutrition
Serving: 1cup | Calories: 555kcal | Carbohydrates: 142g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 123mg | Fiber: 5g | Sugar: 137g | Vitamin A: 26IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg
Servings: 1.5 cups
Calories: 555kcal
