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–+ servings

How to make Raspberry Syrup?

Create your own delicious homemade raspberry syrup with just a few simple ingredients: fresh raspberries, sugar, and water. Simmered to perfection, this sweet and fruity syrup adds a burst of flavor to cocktails, mocktails, and more.
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5 from 29 votes
Flask filled with homemade raspberry syrup, placed on a black slate plate.
Prep Time:10 minutes
Total Time:10 minutes

Equipment

Ingredients

  • 1 cup Raspberries fresh
  • 1 cup Granulated sugar
  • ½ cup Water
Metric - US Customary

Instructions

  • In a saucepan, combine 1 cup Raspberries, 1 cup Granulated sugar, and ½ cup Water.
    1 cup Raspberries, 1 cup Granulated sugar, ½ cup Water
  • Simmer the mixture over low heat, stirring gently, for about 10 minutes.
  • Gently crush the raspberries and squeeze out the juice while simmering.
  • Ensure the sugar dissolves completely into the mixture.
  • Press the raspberry mixture through a fine-mesh sieve using a spoon.
  • Let the mixture cool, then strain it into a glass bottle for storage.

Notes

The amount of syrup you'll get can vary slightly depending on factors like the juiciness of the raspberries and how much the syrup reduces during cooking. However, as a rough estimate, you can expect to yield approximately 1 to 1.5 cups of raspberry syrup.

Nutrition

Serving: 1cup | Calories: 555kcal | Carbohydrates: 142g | Protein: 1g | Fat: 1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 6mg | Potassium: 123mg | Fiber: 5g | Sugar: 137g | Vitamin A: 26IU | Vitamin C: 21mg | Calcium: 24mg | Iron: 1mg
Calories: 555kcal
Servings: 1.5 cups
Author: Nora
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