How to make Duchess Potatoes in the Oven
A fancy way of serving mashed potatoes. With just five ingredients, this potato side dish is made in just an hour.
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Equipment
- Pastry bag with open star tip
- Cooking Pot large
- 1-2 Baking trays
- Parchment Paper optional
Ingredients
- 1 kg Floury potatoes
- 5 Yolks
- 80 g Butter
- 1 dash Nutmeg
- 2 tsp Whipped Cream
- Salt and Pepper for seasoning
Instructions
- Take a large cooking pot. Fill it with water and bring it to a boil.
- Peel and quarter the potatoes.
- Cook the quartered potatoes in boiling water, strain, and let cool shortly.
- Preheat the oven to 200 °C // 392 °F.
- Smush the potatoes with the potato ricer.
- Add four yolks, the butter, nutmeg, whipped cream, salt, and pepper, and mix all ingredients well together
- Fill the finished mixture into a piping bag with an open star tip.
- Line your baking tray with parchment paper or coat the tray with oil.
- Pipe tiny heaps on the trays.
- Before baking, brush the duchess potatoes with yolk.
- Bake for 20 minutes on the middle rack until golden brown.
- Serve immediately after baking!
Nutrition
Serving: 1Piece | Calories: 92kcal | Carbohydrates: 10g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 64mg | Sodium: 34mg | Potassium: 241mg | Fiber: 1g | Sugar: 1g | Vitamin A: 188IU | Vitamin C: 11mg | Calcium: 15mg | Iron: 1mg
Servings: 18 Pieces
Calories: 92kcal
