How to make a Coffee Cortado?
A Cortado is a beautifully balanced Spanish coffee made with equal parts espresso and steamed milk. This recipe shows you how to create the perfect cortado at home, complete with tips for the best flavor and presentation.
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Equipment
- Espresso machine AeroPress, or Moka pot
- Milk frother or steaming wand
- 4-5 oz glass (Cortado glass)or small cup
- Stencil
Ingredients
- 2 oz Espresso
- 2 oz Milk
- Cocoa powder or cinnamon for dusting
Instructions
- Brew a double shot (2 oz Espresso / 60 ml) of espresso using an espresso machine directly into the serving glass or a pitcher. Alternatively, brew strong coffee with a Moka pot to make 2 oz.2 oz Espresso
- Heat 2 oz Milk (60 ml) to about 140°F (60°C). Create a silky texture with just a light layer of microfoam using a steaming wand, electric frother, or stovetop frother.2 oz Milk
- Pour the steamed milk on top of the espresso. For an extra touch use Cocoa powder or cinnamon for dusting.Cocoa powder or cinnamon for dusting
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 39kcal | Carbohydrates: 4g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 7mg | Sodium: 29mg | Potassium: 150mg | Sugar: 3g | Vitamin A: 92IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 0.1mg
