Hot Protein Coffee
A cozy and creamy hot protein coffee made with steamed milk, chocolate whey, and espresso. Perfect for fall mornings or post-workout warmth—rich, smooth, and no blender needed!
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Equipment
- Espresso machine or moka pot
- Milk steamer or saucepan
- Long stemmed spoon
- Hand frother
- Favorite mug
Ingredients
- ¾ cup Milk (dairy or plant-based)
- 1 shot Espresso
- 1 scoop Chocolate whey protein
Optional
- Vanilla extract or a pinch of cinnamon
Instructions
- Heat 1 scoop Chocolate whey protein using a milk steamer or in a saucepan until hot and frothy.¾ cup Milk
- Pour 1 shot Espressoor strong brewed coffee into your mug of steamed milk.1 shot Espresso
- Add 1 shot Espresso directly into the mug. If you fancy, add <wprm-ingredient uid="4" removed="0">Vanilla extract or a pinch of cinnamon.1 scoop Chocolate whey protein, Vanilla extract or a pinch of cinnamon
- Stir gently with a long-handled spoon, then use a hand frother to fully blend and create a smooth, creamy texture.
- Sip immediately while warm and cozy! Enjoy yourself after a thriving workout!
Nutrition
Serving: 1Serving | Calories: 230kcal | Carbohydrates: 12g | Protein: 31g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 72mg | Sodium: 115mg | Potassium: 386mg | Sugar: 11g | Vitamin A: 376IU | Calcium: 324mg | Iron: 2mg
Calories: 230kcal
Servings: 1 Serving
