It is super easy to make vanilla vodka yourself at home. With two ingredients and a little bit of time, you will have a yummy homemade vanilla vodka for mixing drinks and flavoring food at home!
Close the bottle and let it sit for ten days in a cool and dark place.
Shake occasionally so that the vanilla pod releases its aroma better and does not stick to the glass.
Notes
The amount given in this recipe is for a small bottle (8 oz // 237 ml). If you fancy making a large quantity (3/4 US liq. qt // 750 ml), we recommend using 2-3 vanilla pods.