Homemade Vanilla Sauce
Both in Austrian cuisine and worldwide, the vanilla sauce is a crowd-pleasing side dish, often used to garnish delicious desserts. It is quick and easy to make and can be prepared for adults (with rum) and little foodies (without rum).
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Equipment
- Small Saucepan
- Measuring cup
- Two containers for egg yolk and egg white
- Tablespoon
- Carafe for the finished custard
Ingredients
- 2 ⅛ cups Milk
- ½ cup Sugar
- 2 ½ tbsp Vanilla pudding powder
- 2 Egg yolk
- Rum
Instructions
- Separate the eggs first and set the yolks aside.2 Egg yolk
- Add half of the milk and sugar to a small saucepan and bring it to a boil.2 ⅛ cups Milk, ½ cup Sugar, 2 Egg yolk
- While boiling half of the milk with the sugar in a saucepan, mix the second half of the milk with the vanilla pudding powder and the egg yolks.2 ⅛ cups Milk, 2 ½ tbsp Vanilla pudding powder
- Once the milk-sugar mixture boils, pour in the custard mixture. While constantly stirring with a whisk, bring the whole mixture to a boil again over low heat.
- Turn off the heat and remove the pot from the hot plate. Keep stirring with the whisk until a thick mixture is formed.
- You're ready to go if you don't want to add rum. Otherwise, add rum to taste. Stir twice and pour into a carafe to serve.Rum
Nutrition
Serving: 1Serving | Calories: 177kcal | Carbohydrates: 29g | Protein: 5g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 90mg | Sodium: 68mg | Potassium: 164mg | Fiber: 0.02g | Sugar: 28g | Vitamin A: 271IU | Calcium: 137mg | Iron: 0.2mg
Calories: 177kcal
Servings: 5 Servings
