Homemade Spiced Apple Cider (Non-Alcoholic)
Perfect for cocktails, mocktails, or sipping on its own! This cozy spiced apple cider recipe is fall in a cup! Made without alcohol or added sugar, and ready in 30 minutes.
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Equipment
- Medium Saucepan
- Wooden spoon
- Fine mesh strainer
- Sharp knife
- Peeler for the orange
- Airtight glass bottle or mason jar for storing leftovers
Ingredients
- 4 cups Unsweetened apple juice
- 1 Apple small, thinly sliced
- 2-3 Cinnamon sticks
- 4 Cloves whole
- 2 Star anise
- 1 strip Orange peel avoid the white pith
- 1 tbsp Maple syrup or honey (adjust to taste)
- ½ tsp Ground cinnamon optional but highly recommended!
Instructions
- Add 4 cups Unsweetened apple juice, 1 Apple ,2-3 Cinnamon sticks, 4 Cloves,2 Star anise, 1 strip Orange peel, 1 tbsp Maple syrup ½ tsp Ground cinnamon to a saucepan. Stir gently and bring to a simmer over medium heat.4 cups Unsweetened apple juice, 1 Apple, 2-3 Cinnamon sticks, 4 Cloves, 2 Star anise, 1 strip Orange peel, 1 tbsp Maple syrup, ½ tsp Ground cinnamon
- Reduce the heat to low and simmer for 20–30 minutes. Don’t let it boil, just a gentle bubble is enough.
- Strain the cider to remove whole spices and fruit slices. Use immediately in your Eierpunsch or store in the fridge for up to 5 days.
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Nutrition
Serving: 1serving | Calories: 159kcal | Carbohydrates: 40g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 12mg | Potassium: 329mg | Fiber: 3g | Sugar: 32g | Vitamin A: 37IU | Vitamin C: 5mg | Calcium: 53mg | Iron: 1mg
Calories: 159kcal
Servings: 4 cups
