Homemade Marzipan Candy
Delicious marzipan paste refined with rose oil and orange liqueur (Cointreau), sweetened with icing sugar, and rolled in a dark chocolate coating!
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Equipment
- Chopping board
- Rolling Pin
- Sharp knife
- Water bath or tempering device - for melting the chocolate coating
- Medium-sized for rolling the marzipan candy
- Baking parchment or greaseproof paper to place the finished marzipan candy on.
- Cookie jar
Ingredients
- 9 oz Marzipan paste
- 2 cups Powdered sugar
- 2 tsp Rose water
- 3 tbsp Cointreau
- ¼ cup Dark chocolate couverture
- Powdered sugar for sprinkling the chopping board
Instructions
- First knead the raw marzipan with rosewater, Cointreau, and icing sugar in a large mixing bowl, combining them well.9 oz Marzipan paste, 2 cups Powdered sugar, 2 tsp Rose water, 3 tbsp Cointreau
- Then sprinkle some icing sugar on the work surface or a chopping board and roll out the pre-prepared marzipan until it is as thick as a finger.Powdered sugar
- Then cut into cubes of approx. 1.5 x 1.5 cm // 0.6 x 0.6 inch and shape into small balls.
- Place the finished rolled marzipan balls on a piece of greaseproof paper. Once all the balls are rolled, melt the chocolate coating.¼ cup Dark chocolate couverture
- Put one to two teaspoons of the melted couverture into a mixing bowl and roll the marzipan balls in it until they are dull and dry.
- Place the rolled marzipan potatoes back on the baking paper and allow them to finish drying before storing them in a cookie jar.
Nutrition
Calories: 87kcal | Carbohydrates: 14g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Sodium: 3mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 1IU | Calcium: 5mg | Iron: 0.2mg
Servings: 30 Candies
Calories: 87kcal
