Homemade Lemon Ginger Syrup
This syrup is super easy to make and pairs perfectly with your cup of Joe! Try it out and you'll love this tangy coffee additive
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Equipment
- Measuring cup
- Saucepan
- Chopping board
- Sharp knife
- Table spoon
- Wooden spoon
- Funnel
- Narrow-meshed sieve
- Preserving jar or bottle
Ingredients
- 5.3 oz Ginger
- 1 cup Sugar
- 1 cup Water
- Lemon Juice from 1 Lemon
Instructions
- Peel and slice 5.3 oz Ginger.5.3 oz Ginger
- Chop into small pieces with an electric chopper and place in a saucepan.
- Add 1 cup Water, 1 cup Sugar, and Lemon Juice from 1 Lemon.1 cup Sugar, 1 cup Water, Lemon Juice from 1 Lemon
- Bring the mix to a simmer.
- Stir until the sugar has dissolved and keep simmering on low heat for another 20 minutes until you reduce the liquid to 250 ml/ 8.5 oz. total.
- After cooling down, strain the ginger through a narrow-meshed sieve into a clean, dry jar or airtight bottle using a funnel.
- Keep in a cool place.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1cup | Calories: 130kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 670mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 1mg
