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–+ servings

Homemade Lemon Ginger Syrup

This syrup is super easy to make and pairs perfectly with your cup of Joe! Try it out and you'll love this tangy coffee additive
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5 from 27 votes
Beautiful preserving bottle, filled with vibrant lemon ginger syrup, placed in wooden crate.
Cook Time:20 minutes
Total Time:20 minutes

Equipment

  • Measuring cup
  • Saucepan
  • Electric chopper
  • Chopping board
  • Sharp knife
  • Table spoon
  • Wooden spoon
  • Funnel
  • Narrow-meshed sieve
  • Preserving jar or bottle

Ingredients

  • 5.3 oz Ginger
  • 1 cup Sugar
  • 1 cup Water
  • Lemon Juice from 1 Lemon
Metric - US Customary

Instructions

  • Peel and slice 5.3 oz Ginger.
    5.3 oz Ginger
  • Chop into small pieces with an electric chopper and place in a saucepan.
  • Add 1 cup Water, 1 cup Sugar, and Lemon Juice from 1 Lemon.
    1 cup Sugar, 1 cup Water, Lemon Juice from 1 Lemon
  • Bring the mix to a simmer.
  • Stir until the sugar has dissolved and keep simmering on low heat for another 20 minutes until you reduce the liquid to 250 ml/ 8.5 oz. total.
  • After cooling down, strain the ginger through a narrow-meshed sieve into a clean, dry jar or airtight bottle using a funnel.
  • Keep in a cool place.

Nutrition

Serving: 1cup | Calories: 130kcal | Carbohydrates: 30g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 44mg | Potassium: 670mg | Fiber: 3g | Sugar: 4g | Vitamin A: 3IU | Vitamin C: 25mg | Calcium: 41mg | Iron: 1mg
Servings: 1 cup
Calories: 130kcal
Author: Nora
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