Homemade Lavender Sugar
It's perfect for adding a touch of floral sweetness to your baked goods or as a thoughtful homemade gift.
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Equipment
- Measuring cup
- Mason Jar or small jars/bottles if you wanna give it as a gift
Ingredients
- 1.7 oz Dried lavender
- 1,7 oz Granulated sugar
Instructions
- Rub the lavender flowers and let them dry for a few hours. (You can also use already dried lavender flowers if you do not have fresh lavender available).
- Layer 1.7 oz Dried lavender and 1,7 oz Granulated sugar in small jars and then seal well.1.7 oz Dried lavender, 1,7 oz Granulated sugar
- Leave to infuse for a few weeks so that the sugar can take on the aroma of the lavender.
Notes
Time to dry: 1-2 hours (when using fresh lavender)
Lavender sugar can be used to prepare cakes and desserts. The sugar can be sifted without flowers or with the flowers in the dough.
Lavender sugar is perfect as a small gift for guests.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 60kcal | Carbohydrates: 15g | Protein: 0.1g | Fat: 0.2g | Sodium: 0.1mg | Potassium: 0.3mg | Sugar: 14g | Vitamin A: 41IU | Vitamin C: 2mg | Calcium: 30mg | Iron: 0.3mg
