Homemade Granola Cups
Crunchy, golden granola cups filled with creamy yogurt, fresh fruit, and a drizzle of maple syrup—a breakfast that’s as fun to eat as it is delicious! These easy-to-make granola cups take just 30 minutes and are perfect for a quick, wholesome, and customizable morning treat. Whether you keep it simple with classic flavors or mix things up with tropical fruits and nut butters, this is a recipe you’ll want on repeat!
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Equipment
- Muffin Tin
- Wooden spoon
- Tablespoons
- Cutting board & Sharp knife
Ingredients
- 1 ½ cup Rolled oats
- ¼ tsp Ground cinnamon
- ¼ tsp Ground vanilla
- 2 ¼ tbsp Agave syrup
- 1 ½ tbsp Almond butter I used a cocoa-infused variety here. It makes the granola cup a bit more tart and not overly sweet.
- 1 pinch Salt
- Natural yogurt 1 -2 tbsp per cup
- Fresh strawberries and sweet blue grapes on top
- Maple syrup for drizzling
Instructions
- Preheat oven to 180°C (356°F) (top/bottom heat).
- Line a muffin tin with silicone molds to ensure easy removal after baking.
- In a bowl, mix together 1 ½ cup Rolled oats, ¼ tsp Ground cinnamon, ¼ tsp Ground vanilla, 1 ½ tbsp Almond butter, 1 pinch Salt, and 2 ¼ tbsp Agave syrup until well combined.1 ½ cup Rolled oats, ¼ tsp Ground cinnamon, ¼ tsp Ground vanilla, 2 ¼ tbsp Agave syrup, 1 ½ tbsp Almond butter, 1 pinch Salt
- Use a tablespoon to divide the mixture evenly into the muffin tins, pressing it into a bowl shape.
- Bake on the middle rack for about 15-20 minutes, until golden and crisp.
- Let cool completely before removing from the molds—they cool down quickly due to their size!
- Place on a plate, fill with 1-2 spoonfuls of Natural yogurt, add your favorite fresh fruit (I opted this time for Fresh strawberries and sweet blue grapes), and drizzle with Maple syrup.Natural yogurt, Fresh strawberries and sweet blue grapes, Maple syrup
- Serve and enjoy!
Nutrition
Serving: 1serving | Calories: 129kcal | Carbohydrates: 21g | Protein: 4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 0.1mg | Sodium: 11mg | Potassium: 113mg | Fiber: 3g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg
Servings: 6 Servings
Calories: 129kcal
