Homemade Coffee Liqueur Recipe
Create a delicious alternative to Kahlúa with this easy homemade coffee liqueur recipe! Using just a few ingredients, you’ll craft a rich and flavorful liqueur perfect for sipping, mixing, or adding to desserts.
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Equipment
- 2 Mason jar / bottle
- Saucepan
- Funnel
- Spoons
- French press or your preferred coffee brewer.
- Fine meshed sieve
Ingredients
- ½ cup Coffee beans
- ¾ cup Vodka Whiskey or Rum
- 1 cup Brown sugar
- ½ cup Brewed coffee fresh
- ½ tsp Vanilla extract
Instructions
- Grind ½ cup Coffee beans to a medium to coarse setting. Mix with ¾ cup Vodka, whiskey, or rum in a clean mason jar or airtight container.
- Infuse the coffee in alcohol for at least 24 hours, preferably 48 hours. Occasionally shake the jar to enhance the infusion.
- Strain the mixture to remove coffee grounds and set the coffee-infused alcohol aside.
- Brew ½ cup Brewed coffee50 ml of coffee using your preferred method.
- Combine ½ cup Brewed coffee and 1 cup Brown sugar in a saucepan. Bring to a boil, then reduce to medium heat. Whisk until the sugar dissolves.
- Add ½ tsp Vanilla extract after removing the pan from heat. Stir well and let it cool to room temperature.
- Mix in the coffee-infused alcohol. The final liqueur will have an alcohol content of approximately 20-22%.
Nutrition
Serving: 1Bottle | Calories: 1259kcal | Carbohydrates: 216g | Protein: 0.4g | Fat: 0.02g | Monounsaturated Fat: 0.02g | Sodium: 66mg | Potassium: 355mg | Sugar: 214g | Calcium: 185mg | Iron: 2mg
Servings: 1 bottle
Calories: 1259kcal
