Homemade Apricot Compote
Impress your guests with this simple and flavorful apricot compote recipe. Just five ingredients and minimal prep required!
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Equipment
- Small Saucepan
- Sharp knife
- Bowl for serving
Ingredients
- 3 Apricots fresh
- 1 ½ cups Water
- 1 teaspoon Honey
- 1 teaspoon Lemon juice
- 1 teaspoon Granulated sugar
Instructions
- Wash the 3 Apricots, cut them in half, and remove the pit.3 Apricots
- Then halve the apricot halves again and put them in a small pot with 1 ½ cups Water, 1 teaspoon Honey, 1 teaspoon Lemon juice, and 1 teaspoon Granulated sugar.1 ½ cups Water, 1 teaspoon Honey, 1 teaspoon Lemon juice, 1 teaspoon Granulated sugar
- Bring to a boil and simmer for 7 minutes.
- Then divide the compote between two serving bowls and serve.
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Nutrition values are estimates only, using online calculators. Please verify using your own data.
Serving: 1Serving | Calories: 44kcal | Carbohydrates: 11g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.1g | Sodium: 10mg | Potassium: 140mg | Fiber: 1g | Sugar: 10g | Vitamin A: 1011IU | Vitamin C: 6mg | Calcium: 13mg | Iron: 0.2mg
